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Schweddy Sweet and Spicy Meatballs
Ingredients
1 pound
ground beef
1/2 cup
bread crumbs
2 cloves
garlic minced
1/4 cup
grated Parmesan cheese
1
large egg
1 tablespoon
chili powder
1 teaspoon
paprika
1 teaspoon
salt
1/2 teaspoon
black pepper
1/4 cup
honey
1/4 cup
soy sauce
2 tablespoons
chili sauce
1 tablespoon
sesame seeds (optional, for garnish)
2
green onions (optional, chopped for garnish)
Instructions
1
In a large bowl, combine ground beef, breadcrumbs, minced garlic, grated Parmesan, and egg. Mix well until all ingredients are evenly combined.
2
Add chili powder, paprika, salt, and pepper to the meat mixture. Mix again until thoroughly incorporated.
3
Form the mixture into small balls, about 1 inch in diameter.
4
Place the meatballs on a parchment-lined baking sheet and bake for 20 minutes, or until cooked through and browned.
5
While the meatballs are baking, prepare the sauce by mixing honey, soy sauce, and chili sauce in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes until slightly thickened.
6
Once cooked, toss the meatballs in the sauce until they are nicely coated.
7
Serve the meatballs warm, garnishing with sesame seeds and chopped green onions if desired.
Notes
Nutrition Facts
(per serving)
Calories:
306 calories
Servings:
4 servings
Carbohydrates:
17 g
Fat:
16 g
Fiber:
1 g
Protein:
24 g
Sugar:
14 g
Meal Effort
Preparation:
25 minutes
Cook:
25 minutes
Total:
50 minutes