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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
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Ingredients
2 tablespoons
olive oil
4
zucchini
1 large
garlic clove
4 ounces
mozzarella cheese
4 large
tomatoes
1/4 cup
Parmesan cheese
1 tablespoon
fresh basil
to taste
salt
to taste
black pepper
Instructions
STEP 1
Gather all ingredients. Preheat the oven to 375°F (190°C).
STEP 2
Heat olive oil in a skillet over medium heat and add zucchini slices. Cook until golden brown, about 8 minutes on each side. Remove from heat.
STEP 3
Arrange zucchini slices in a baking dish, alternating with slices of mozzarella and tomato.
STEP 4
Sprinkle Parmesan cheese and basil, season with salt and pepper.
STEP 5
Bake until cheese is melted and bubbly, about 30 minutes.
Nutrition Facts
(per serving)
Calories:
412 calories
Servings:
2 servings
Carbohydrates:
25 g
Fat:
26 g
Fiber:
7 g
Protein:
24 g
Sugar:
14 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs