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Zingy Noodle Salad

Ingredients

200 g

rice noodles

1 cup

carrot, julienned

1 cup

cucumber, sliced

1/2 cup

red bell pepper, sliced

1/4 cup

fresh cilantro, chopped

1/4 cup

peanuts, chopped

2 tbsp

soy sauce

1 tbsp

peanut butter

1 tbsp

lime juice

1 tsp

sesame oil

Instructions

STEP 1

Cook the noodles according to package instructions, then drain and rinse under cold water.,

STEP 2

In a large bowl, combine the cooked noodles, chopped vegetables, and peanuts.,

STEP 3

In a separate bowl, whisk together the dressing ingredients until smooth.,

STEP 4

Pour the dressing over the noodle salad and toss to combine.,

STEP 5

Serve immediately or chill in the fridge for later.

Nutrition Facts

(per serving)

Calories:

400 calories

Servings:

4 servings

Carbohydrates:

56 g

Fat:

16 g

Fiber:

4 g

Protein:

12 g

Sugar:

6 g

Meal Effort

Preparation:

18 minutes

Cook:

11 minutes

Total:

29 minutes

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