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Zabaione with Hazelnuts and Figs
Ingredients
4
egg yolks
2 tbsp
caster sugar
60ml
sweet marsala wine
4
figs
Hazelnuts
Produce
Runny honey
Baking
Instructions
STEP 1
Place bowl over simmering water.
STEP 2
Whisk egg yolks, sugar, and wine for 5 minutes.
STEP 3
Gradually add more wine while whisking for 5 minutes.
STEP 4
Remove from heat, whisk for 2 more minutes.
STEP 5
Serve with figs, hazelnuts, and honey.
Nutrition Facts
(per serving)
Calories:
290 calories
Servings:
4 servings
Carbohydrates:
19 g
Fat:
19 g
Fiber:
2.1 g
Protein:
6.5 g
Sugar:
18 g
Meal Effort
Preparation:
20 minutes
Cook:
0 minutes
Total:
20 minutes