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World's Best Lasagna

Ingredients

1 pound

sweet Italian sausage

3/4 pound

lean ground beef

1/2 cup

minced onion

2 cloves

garlic

1 (28 ounce)

crushed tomatoes

2 (6.5 ounce)

tomato sauce

2 (6 ounce)

tomato paste

1/2 cup

water

2 tablespoons

white sugar

4 tablespoons

chopped fresh parsley, divided

1 1/2 teaspoons

dried basil

1 1/2 teaspoons

salt, divided

1 teaspoon

Italian seasoning

1/2 teaspoon

fennel seeds

1/4 teaspoon

ground black pepper

12

lasagna noodles

16 ounces

ricotta cheese

1

egg

3/4 pound

mozzarella cheese, sliced

3/4 cup

grated Parmesan cheese

Instructions

STEP 1

Gather all your ingredients.

STEP 2

Cook sausage, ground beef, onion, and garlic until browned.

STEP 3

Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Add sugar, 2 tablespoons parsley, basil, 1 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Simmer for 1 ½ hours, stirring occasionally.

STEP 4

Boil water and cook lasagna noodles for 8-10 minutes. Drain and rinse with cold water.

STEP 5

In a bowl, mix ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

STEP 6

Preheat the oven to 375°F (190°C).

STEP 7

Spread 1 ½ cups of meat sauce in a baking dish, layer noodles, ricotta mix, mozzarella, meat sauce, and Parmesan cheese.

STEP 8

Repeat layers and top with mozzarella and Parmesan. Cover with foil.

STEP 9

Bake for 25 minutes. Remove foil, bake for another 25 minutes.

STEP 10

Rest lasagna for 15 minutes before serving.

Nutrition Facts

(per serving)

Calories:

448 calories

Servings:

12 servings

Carbohydrates:

37 g

Fat:

21 g

Fiber:

4 g

Protein:

30 g

Sugar:

9 g

Meal Effort

Preparation:

30 minutes

Cook:

2 hrs 30 mins

Total:

3 hrs 15 mins

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