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Winter Apple, Berry & Ginger Crumble
Recipe
Ingredients
4
apples, chopped
2 cups
mixed berries (fresh or frozen)
1 tablespoon
fresh ginger, grated
1 teaspoon
cinnamon
1 cup
oats
1/2 cup
flour (whole wheat or gluten-free)
1/4 cup
coconut oil, melted
1/4 cup
maple syrup
Instructions
STEP 1
Preheat your oven to 180°C (350°F).,
STEP 2
In a large bowl, mix together the chopped apples, berries, ginger, and a sprinkle of cinnamon.,
STEP 3
Transfer the fruit mixture to a baking dish.,
STEP 4
In another bowl, combine oats, flour, coconut oil, and maple syrup to create the crumble topping.,
STEP 5
Spread the crumble mixture evenly over the fruit.,
STEP 6
Bake in the oven for 25-30 minutes until the topping is golden brown and the fruit is bubbling.,
STEP 7
Serve warm, optionally with a scoop of ice cream.
Nutrition Facts
(per serving)
Calories:
274 calories
Servings:
4 servings
Carbohydrates:
43 g
Fat:
11 g
Fiber:
6 g
Protein:
3 g
Sugar:
20 g
Meal Effort
Preparation:
27 minutes
Cook:
27 minutes
Total:
54 minutes
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