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Winchester Nut Bread
Ingredients
1/2 cup
brown sugar
3/4 cup
cold water
1/2 cup
molasses
3/4 cup
milk
1 cup
all-purpose flour
1 teaspoon
salt
2 1/2 teaspoons
baking powder
3/4 teaspoon
baking soda
2 cups
whole wheat flour
3/4 cup
walnut meats, in large pieces
Instructions
STEP 1
Put in a bowl 1/2 cup brown sugar and 3/4 cup cold water.,
STEP 2
Stir until the sugar dissolves. Add 1/2 cup molasses and 3/4 cup milk.,
STEP 3
Sift together 1 cup all-purpose flour, 1 teaspoon salt, 2 1/2 teaspoons baking powder, and 3/4 teaspoon baking soda.,
STEP 4
Add to the dry ingredients 2 cups whole wheat flour.,
STEP 5
Combine the mixtures. Stir in 3/4 cup walnut meats, in large pieces.,
STEP 6
Spoon into two buttered pans 9 by 5 inches.,
STEP 7
Bake 2 hours at 275°F.
Nutrition Facts
(per serving)
Calories:
2440 calories
Servings:
12 servings
Carbohydrates:
58.3 g
Fat:
9.0 g
Fiber:
3.5 g
Protein:
7.9 g
Sugar:
14.8 g
Meal Effort
Preparation:
20 minutes
Cook:
2 hrs
Total:
2 hrs 20 mins