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Wilted Arugula and Portobello Mushrooms
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Ingredients
1 tablespoon
olive oil
1/2 small
onion, chopped
2 cloves
garlic, minced
1 cap
portobello mushroom, chopped
1/8 teaspoon
crushed red pepper flakes
1/4 cup
dry sherry
1/4 cup
chicken broth
4 cups
arugula leaves
1/8 teaspoon
ground black pepper
Instructions
1
Add sherry and chicken broth; simmer until liquids are reduced by half. Add arugula; cook until wilted, about 1 minute. Season with black pepper. Serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
125 calories
Servings:
2 servings
Carbohydrates:
12 g
Fat:
7 g
Fiber:
2 g
Protein:
3 g
Sugar:
3 g
Meal Effort
Preparation:
20 minutes
Cook:
10 minutes
Total:
30 minutes