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White Rotisserie Chicken Chili

Ingredients

2.5 cups

chicken stock

2 cups

rotisserie chicken

2 cans (15 ounces)

cannellini beans

1 can (15.25 ounces)

sweet corn

1 can (4 ounces)

chopped green chiles

2 tablespoons

chili seasoning mix

1 teaspoon

chicken bouillon granules

0.5 teaspoon

onion powder

0.5 teaspoon

ground black pepper

1 carton (8 ounces)

sour cream

1 tablespoon

fresh cilantro

Instructions

STEP 1

Combine chicken stock, chicken, beans, corn, chiles, seasoning, bouillon, onion powder, and pepper in a pot; bring to boil.

STEP 2

Reduce heat; simmer for 1 hour. Add sour cream in last 15 minutes; stir to combine. Garnish with cilantro.

Nutrition Facts

(per serving)

Calories:

262 calories

Servings:

8 servings

Carbohydrates:

28 g

Fat:

10 g

Fiber:

6 g

Protein:

17 g

Sugar:

3 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs 5 mins

Total:

1 hrs 20 mins

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