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White Chocolate Bark
Ingredients
2 ½ cups
white chocolate chips
½ cup
dried cranberries, roughly chopped
½ cup
shelled pistachios, roughly chopped
Instructions
STEP 1
Line a quarter sheet pan (9×13) with parchment paper.,
STEP 2
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until completely smooth and melted.,
STEP 3
Fold in the cranberries and pistachios, making sure they are evenly distributed.,
STEP 4
Pour the white chocolate mixture onto the prepared sheet pan. Spread it into an even layer using a spatula.,
STEP 5
Sprinkle extra cranberries, and pistachios on top, gently pressing them into the surface.,
STEP 6
Place the pan in the fridge for about 30 minutes or until the white chocolate has fully hardened. Cut or break the bark in 16 pieces and serve at room temperature. Store the bark in an airtight container in the fridge or at room temperature for up to 1 week.
Nutrition Facts
(per serving)
Calories:
440 calories
Servings:
10 servings
Carbohydrates:
48 g
Fat:
24 g
Fiber:
2 g
Protein:
4 g
Sugar:
36 g
Meal Effort
Preparation:
12 minutes
Cook:
30 minutes
Total:
42 minutes