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White Chicken Chili Pot Pie
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Ingredients
1/3 cup
salted butter
1 small
yellow onion
1 small
green bell pepper
2
garlic cloves
1/3 cup
all-purpose flour
2 tsp.
ground cumin
1 1/2 tsp.
dried oregano
1/2 tsp.
kosher salt
1/4 tsp.
black pepper
2 cups
chicken broth
2 cups
shredded rotisserie chicken
1 (15-oz.) can
white kidney beans
4 oz.
1/3-less-fat cream cheese
1/2 cup
jarred mild salsa verde
1 (4-oz.) can
chopped green chilis
1 (9-inch)
refrigerated pie crust
Instructions
STEP 1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
STEP 2
Melt butter in a skillet over medium. Add onion, bell pepper, and garlic, and cook until softened, about 2 minutes.
STEP 3
Add flour and cook, stirring constantly, until mixture smells nutty, about 1 minute. Stir in cumin, oregano, salt, and pepper.
STEP 4
Gradually stir in broth and continue to cook until thickened and smooth, about 3 minutes.
STEP 5
Add chicken, beans, cream cheese, salsa verde, and chiles. Stir until cream cheese is melted, about 2 minutes. Remove from heat and cool for 10 minutes.
STEP 6
Roll pie crust into an 11-inch circle. Place crust over filling in skillet. Cut slits into top of pie crust to allow steam to escape.
STEP 7
Bake in the preheated oven until golden brown, 30 to 35 minutes. Cool for 5 minutes before serving.
STEP 8
Enjoy!
Nutrition Facts
(per serving)
Calories:
527 calories
Servings:
8 servings
Carbohydrates:
43 g
Fat:
29 g
Fiber:
5 g
Protein:
24 g
Sugar:
5 g
Meal Effort
Preparation:
15 minutes
Cook:
45 minutes
Total:
1 hrs 15 mins