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Wedding Cookies
Ingredients
6
eggs
3/4 cup
oil
1 cup
white sugar
1 teaspoon
lemon extract
2 tablespoons
baking powder
4 cups
flour
Instructions
STEP 1
Beat 6 eggs well.,
STEP 2
Add 3/4 cup of oil and 1 cup of white sugar, mix well.,
STEP 3
Add 1 teaspoon lemon extract and mix.,
STEP 4
Add 2 tablespoons baking powder and 4 cups of flour, mix thoroughly.,
STEP 5
Drop dough from a teaspoon onto a baking sheet.,
STEP 6
Bake at 375°F for 10-15 minutes.,
STEP 7
Ice with different colored powdered sugar icings.
Nutrition Facts
(per serving)
Calories:
2791 calories
Servings:
12 servings
Carbohydrates:
48.5 g
Fat:
16.1 g
Fiber:
1.6 g
Protein:
8.5 g
Sugar:
11.3 g
Meal Effort
Preparation:
15 minutes
Cook:
15 minutes
Total:
30 minutes