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Watermelon & Balsamic Salad
Ingredients
4 cups
Watermelon
2 tablespoons
Balsamic vinegar
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
Instructions
1
Arrange the watermelon pieces on a serving plate.
2
Drizzle with balsamic vinegar and sprinkle with salt and pepper to taste.
3
Serve immediately.
Notes
Nutrition Facts
(per serving)
Calories:
37 calories
Servings:
4 servings
Carbohydrates:
9 g
Fat:
0 g
Fiber:
1 g
Protein:
1 g
Sugar:
7 g
Meal Effort
Preparation:
14 minutes
Cook:
0 minutes
Total:
14 minutes