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Wafflemaker Hash Browns
Ingredients
1 can
Olive oil cooking spray
1 bag (30 oz)
Frozen shredded hash browns
4 tablespoons
Butter, melted
1 teaspoon
Kosher salt
1/2 teaspoon
Black pepper, ground
3/4 cup
Cheddar cheese, grated
3/4 cup
Ham, chopped
Instructions
1
Squeeze out any excess moisture from the hash browns and put in a bowl. Pour melted butter over hash browns, sprinkle with salt and pepper, and stir.
2
Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with 2 tablespoons of Cheddar followed by a sprinkling of chopped ham. Top with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes.
3
Repeat with the remaining hash browns, cheese, and ham.
Notes
Nutrition Facts
(per serving)
Calories:
688 calories
Servings:
5 servings
Carbohydrates:
61 g
Fat:
43 g
Fiber:
6 g
Protein:
15 g
Sugar:
4 g
Meal Effort
Preparation:
5 minutes
Cook:
15 minutes
Total:
20 minutes