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Wacky Cake

Ingredients

1 1/2 cups

all-purpose flour

1 cup

sugar

1/4 cup

unsweetened cocoa powder

1 tsp.

baking soda

1 Tbsp.

instant coffee crystals or 2 tsp. instant espresso coffee powder

1/2 tsp.

salt

1/3 cup

vegetable oil

1 Tbsp.

white vinegar

1 tsp.

vanilla extract

1 cup

hot water

Chocolate frosting

Instructions

1

Make 3 wells in the flour mixture; pour oil into one well, vinegar into the second well, and vanilla into the third well. Pour water over the top and stir with a fork until combined.

2

Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool cake completely in pan on a wire rack. Top with Chocolate Frosting.

Notes

Nutrition Facts

(per serving)

Calories:

227 calories

Servings:

12 servings

Carbohydrates:

34 g

Fat:

8 g

Fiber: