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Wacky Cake
Recipe
Ingredients
1 1/2 cups
all-purpose flour
1 cup
sugar
1/4 cup
unsweetened cocoa powder
1 tsp.
baking soda
1 Tbsp.
instant coffee crystals or 2 tsp. instant espresso coffee powder
1/2 tsp.
salt
1/3 cup
vegetable oil
1 Tbsp.
white vinegar
1 tsp.
vanilla extract
1 cup
hot water
Chocolate frosting
Chocolate frosting
Instructions
STEP 1
Preheat oven to 350°F. In an 8x8-inch baking pan combine the first six ingredients (through the salt).,
STEP 2
Make 3 wells in the flour mixture; pour oil into one well, vinegar into the second well, and vanilla into the third well. Pour water over the top and stir with a fork until combined.,
STEP 3
Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool cake completely in pan on a wire rack. Top with Chocolate Frosting.
Nutrition Facts
(per serving)
Calories:
227 calories
Servings:
12 servings
Carbohydrates:
34 g
Fat:
8 g
Fiber:
1 g
Protein:
1 g
Sugar:
12 g
Meal Effort
Preparation:
20 minutes
Cook:
35 minutes
Total:
55 minutes
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