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Vintage Chicken Recipes
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Ingredients
1 cup
Chicken breasts
1/2 cup
Onion, diced
1/2 cup
Celery, chopped
1 cup
Canned cream soup
1 cup
Broccoli florets
1/2 cup
Cheese, shredded
1 tsp
Bread crumbs
1 tsp
Black pepper
1 tsp
Salt
Instructions
1
Cook chicken in a preheated oven until golden.
2
Combine cooked chicken with other prepared ingredients.
3
Bake the dish until bubbly and heated through.
4
Serve warm.
Notes
Nutrition Facts
(per serving)
Calories:
640 calories
Servings:
4 servings
Carbohydrates:
48 g
Fat:
30 g
Fiber:
4 g
Protein:
56 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
50 minutes
Total:
1 hrs 5 mins