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Vintage Casserole
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Ingredients
2 cups
Cooked chicken
1 can
Cream of mushroom soup
1 cup
Mixed vegetables
1 cup
Crushed crackers
1/2 cup
Milk
Instructions
1
In a bowl, mix the cooked chicken and soup together.
2
Add vegetables and stir until well combined.
3
Transfer mixture to a greased casserole dish.
4
Crush the crackers and sprinkle on top.
5
Bake for 30 minutes or until heated through.
Notes
Nutrition Facts
(per serving)
Calories:
1800 calories
Servings:
6 servings
Carbohydrates:
180 g
Fat:
84 g
Fiber:
12 g
Protein:
93 g
Sugar:
6 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes