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Vintage Casserole

Ingredients

2 cups

Cooked chicken

1 can

Cream of mushroom soup

1 cup

Mixed vegetables

1 cup

Crushed crackers

1/2 cup

Milk

Instructions

STEP 1

Preheat oven to 350°F (175°C).

STEP 2

In a bowl, mix the cooked chicken and soup together.

STEP 3

Add vegetables and stir until well combined.

STEP 4

Transfer mixture to a greased casserole dish.

STEP 5

Crush the crackers and sprinkle on top.

STEP 6

Bake for 30 minutes or until heated through.

Nutrition Facts

(per serving)

Calories:

1800 calories

Servings:

6 servings

Carbohydrates:

180 g

Fat:

84 g

Fiber:

12 g

Protein:

93 g

Sugar:

6 g

Meal Effort

Preparation:

15 minutes

Cook:

30 minutes

Total:

45 minutes

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