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Veggie Packed Lasagne
Ingredients
2 cups
chopped onions
2 cloves
garlic
3 cups
mixed vegetables (zucchini, bell peppers, spinach)
9 sheets
lasagna pasta
1 cup
cashew ricotta
1 cup
tofu ricotta
Instructions
1
In a large pan, sauté chopped onions, garlic, and your choice of vegetables until soft.
2
Layer the sautéed vegetables with cooked pasta sheets and the cashew and tofu ricotta in a baking dish.
3
Repeat the layers until all ingredients are used, finishing with a layer of ricotta on top.
4
Bake in the oven for 30-40 minutes until golden and bubbling.
5
Let it cool for a few minutes before serving.
Notes
Nutrition Facts
(per serving)
Calories:
340 calories
Servings:
6 servings
Carbohydrates:
42 g
Fat:
15 g
Fiber:
7 g
Protein:
11 g
Sugar:
5 g
Meal Effort
Preparation:
32 minutes
Cook:
35 minutes
Total:
1 hrs 7 mins