Creating Instacart page...
Vegetarian Meatloaf
Ingredients
1 bottle
Barbeque sauce
1 package
Vegetarian burger crumbles
1
Green bell pepper, chopped
1/3 cup
Minced onion
1 clove
Garlic, minced
1/2 cup
Soft bread crumbs
3 tablespoons
Parmesan cheese
1
Egg, beaten
1/4 teaspoon
Dried thyme
1/4 teaspoon
Dried basil
1/4 teaspoon
Parsley flakes
to taste
Salt
to taste
Pepper
Instructions
STEP 1
Preheat the oven to 325°F (165°C). Lightly grease a 9x5-inch loaf pan.
STEP 2
In a large bowl, combine 1/2 of the BBQ sauce, vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and beaten egg. Season with thyme, basil, parsley, salt, and pepper. Transfer mixture into the prepared loaf pan.
STEP 3
Bake in the preheated oven for 45 minutes. Pour remaining BBQ sauce over the loaf, and continue baking until set, about 15 minutes more.
Nutrition Facts
(per serving)
Calories:
155 calories
Servings:
8 servings
Carbohydrates:
21 g
Fat:
3 g
Fiber:
2 g
Protein:
10 g
Sugar:
13 g
Meal Effort
Preparation:
20 minutes
Cook:
1 hrs
Total:
1 hrs 20 mins