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Vegetarian Chili Macaroni
Ingredients
1 medium
onion, chopped
2 tbsp.
chili powder
1 tbsp.
canola oil
1/2 tsp.
salt
1 (28-oz.) can
crushed tomatoes
1 (15-oz.) can
black beans, rinsed and drained
1 lb.
macaroni, cooked
1 c.
shredded sharp Cheddar
Cilantro, for garnish
Produce
Instructions
STEP 1
In large pot, cook onion, chili powder, canola oil, and salt on medium for 8 minutes, stirring often. Add crushed tomatoes and black beans.
STEP 2
Heat to simmering on high, simmer for 5 minutes. Toss with macaroni and Cheddar. Top with cilantro.
Nutrition Facts
(per serving)
Calories:
3000 calories
Servings:
6 servings
Carbohydrates:
450 g
Fat:
40 g
Fiber:
60 g
Protein:
140 g
Sugar:
10 g
Meal Effort
Preparation:
8 minutes
Cook:
5 minutes
Total:
13 minutes