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Vegan Vanilla Pudding
Ingredients
2 cups
almond milk
1/4 cup
granulated sugar
3 tablespoons
cornstarch
1/2 teaspoon
vanilla extract
Pinch
salt
to taste
whipped cream
to taste
berries
Instructions
STEP 1
In a small saucepan over medium heat, add the almond milk, cornstarch and sugar, and stir well to combine all the ingredients together.,
STEP 2
Start whisking lightly but constantly as the mixture heats. It’s important not to stop whisking in order to avoid any clumps. Once it reaches a simmer, turn down the heat to low and continue whisking.,
STEP 3
After whisking for about 5-7 minutes, the mixture will thicken like pudding. Stir in the vanilla extract and pinch of salt (if using), then divide the pudding equally into four cups or containers.,
STEP 4
Place the containers in the fridge for at least one hour to allow the pudding to set and chill.,
STEP 5
Serve with whipped cream and berries, if desired, and enjoy cold.
Nutrition Facts
(per serving)
Calories:
156 calories
Servings:
4 servings
Carbohydrates:
32 g
Fat:
3 g
Fiber:
0 g
Protein:
2 g
Sugar:
6 g
Meal Effort
Preparation:
10 minutes
Cook:
1 hrs 9 mins
Total:
1 hrs 19 mins