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Vegan 'Eggs' Benny
Ingredients
1 tablespoon
olive oil
1 block
firm tofu
1 teaspoon
garlic
1 shallot
shallots
1 teaspoon
smoked paprika
1 teaspoon
salt
1 teaspoon
cracked pepper
1 teaspoon
turmeric powder
1 pinch
kala namak
1 cup
cashews
1 teaspoon
English mustard
1 teaspoon
maple syrup
1 teaspoon
salt
1/2 lemon
lemon juice
1 teaspoon
olive oil
3/4 cup
soy milk
Toasted sourdough
sourdough
Chives
chives
Instructions
STEP 1
Crumble tofu to resemble scrambled eggs.
STEP 2
Heat olive oil, garlic, and shallot until crispy.
STEP 3
Stir in tofu, smoked paprika, salt, pepper, and turmeric until combined.
STEP 4
Blend hollandaise ingredients until smooth, adjusting with soy milk if thick.
For the hollandaise sauce:
1 cup cashews, soaked overnight and drained
1 teaspoon turmeric powder
1 teaspoon English mustard
1 teaspoon maple syrup
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon olive oil
3/4 cup soy milk
STEP 5
Toast sourdough, then assemble with tofu and hollandaise. Garnish with chives.
Nutrition Facts
(per serving)
Calories:
680 calories
Servings:
2 servings
Carbohydrates:
60 g
Fat:
40 g
Fiber:
10 g
Protein:
30 g
Sugar:
4 g
Meal Effort
Preparation:
10 minutes
Cook:
15 minutes
Total:
25 minutes