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Vegan Egg Rolls
Ingredients
12
vegan egg roll wrappers
2 tablespoons
vegetable oil
2 cups
green cabbage
1
carrot
3
mushrooms
2 tablespoons
cilantro
½ teaspoon
salt
2 teaspoons
sesame oil
4 tablespoons
tamari sauce
1 teaspoon
garlic
1 teaspoon
ginger
Instructions
STEP 1
In a mixing bowl, combine all filling ingredients and toss well.,
STEP 2
Prepare a small bowl of water.,
STEP 3
Lay an egg roll wrapper flat with a corner facing you. Place 2 tbsp of filling mixture near the center, shaping it into a log.,
STEP 4
Moisten the edges of the wrapper with water. Fold the bottom corner over the filling, then fold the left and right corners over, and roll up tightly.,
STEP 5
Repeat the filling and rolling process with the remaining wrappers.,
STEP 6
Heat vegetable oil in a large skillet or wok. Fry the rolls in batches until they turn golden brown. Use a slotted spoon to remove them and place on paper towels to absorb excess oil.,
STEP 7
Repeat until all rolls are fried.,
STEP 8
Serve with sweet chilli sauce, if desired.
Nutrition Facts
(per serving)
Calories:
74 calories
Servings:
12 servings
Carbohydrates:
9 g
Fat:
3 g
Fiber:
1 g
Protein:
2 g
Sugar:
1 g
Meal Effort
Preparation:
15 minutes
Cook:
5 minutes
Total:
20 minutes