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Vegan Cream of Mushroom Soup
Ingredients
1 cup
onions
1 clove
garlic
2 cups
mushrooms
4 cups
vegetable broth
1/2 teaspoon
thyme
1/2 teaspoon
salt
1/4 cup
coconut milk
Instructions
1
Add mushrooms and cook until tender.
2
Stir in vegetable broth and spices; bring to boil.
3
Blenderize soup until smooth; reheat if needed.
4
Optionally add coconut milk for creaminess.
Notes
Nutrition Facts
(per serving)
Calories:
305 calories
Servings:
4 servings
Carbohydrates:
45 g
Fat:
10 g
Fiber:
6 g
Protein:
5 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
20 minutes
Total:
30 minutes