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Vegan Cornbread
Ingredients
1 ¾ cup
medium grind cornmeal
1 ¼ cup
all-purpose flour
1 tablespoon
baking powder
½ teaspoon
salt
½ teaspoon
paprika
¼ teaspoon
turmeric
1 ½ cup
unsweetened almond milk
1 cup
water
⅓ cup
avocado oil
1 tablespoon
maple syrup
Instructions
STEP 1
Preheat oven to 400° F. Grease an 8” x 8” pan. For extra easy removal, add strip of parchment paper.,
STEP 2
In a large bowl, combine corn meal, flour, baking powder, salt and paprika. Whisk to evenly distribute everything.,
STEP 3
In a separate large bowl, whisk together the almond milk, water, avocado oil and maple syrup. Slowly add the dry ingredients into the wet ingredients, whisking until everything is smooth. Allow to stand for 5-10 minutes.,
STEP 4
Pour into prepared baking pan and bake for 33-40 minutes, until a toothpick inserted comes out clean. Allow to cool in the pan for 15 minutes before removing and cutting.
Nutrition Facts
(per serving)
Calories:
410 calories
Servings:
8 servings
Carbohydrates:
51 g
Fat:
24 g
Fiber:
5 g
Protein:
5 g
Sugar:
2 g
Meal Effort
Preparation:
25 minutes
Cook:
55 minutes
Total:
1 hrs 20 mins