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Vegan Blueberry Muffins
Ingredients
1/3 cup
virgin coconut oil, melted, plus more for brushing (optional)
1 cup
unbleached all-purpose flour
1 cup
whole-wheat flour
2 teaspoons
baking powder
1/2 teaspoon
kosher salt
1/2 cup
granulated sugar
2
bananas, mashed (¾ cup)
1 cup
almond milk, room temperature
1 teaspoon
pure vanilla extract
1 cup
fresh blueberries
Turbinado sugar
for sprinkling
Instructions
1
Divide batter evenly among muffin cups. Sprinkle tops with turbinado sugar. Bake until light golden and tops spring back when lightly touched, about 20 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
Notes
Nutrition Facts
(per serving)
Calories:
150 calories
Servings:
12 servings
Carbohydrates:
22 g
Fat:
7 g
Fiber:
2 g
Protein:
2 g
Sugar:
6 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
1 hrs 5 mins