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Veal Chop with Portabello Mushrooms

Ingredients

4 tablespoons

olive oil

1 tablespoon

butter

2

veal chops

1

portobello mushroom, sliced

1.5 cups

chicken broth

1.5 teaspoons

fresh rosemary, chopped

1/2 cup

red wine

Instructions

STEP 1

Heat 4 tbsp olive oil and butter in skillet.

STEP 2

Cook veal chops until browned, 2-3 minutes per side.

STEP 3

Add sliced mushrooms; cook for 1 minute.

STEP 4

Pour in chicken broth and rosemary; cover and simmer 10 minutes.

STEP 5

Stir in red wine, increase heat, and reduce sauce.

STEP 6

Drizzle remaining olive oil over chops and serve.

Nutrition Facts

(per serving)

Calories:

555 calories

Servings:

2 servings

Carbohydrates:

5 g

Fat:

45 g

Fiber:

1 g

Protein:

22 g

Sugar:

2 g

Meal Effort

Preparation:

15 minutes

Cook:

25 minutes

Total:

40 minutes

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