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Veal Chop with Portabello Mushrooms
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Ingredients
4 tablespoons
olive oil
1 tablespoon
butter
2
veal chops
1
portobello mushroom, sliced
1.5 cups
chicken broth
1.5 teaspoons
fresh rosemary, chopped
1/2 cup
red wine
Instructions
1
Cook veal chops until browned, 2-3 minutes per side.
2
Add sliced mushrooms; cook for 1 minute.
3
Pour in chicken broth and rosemary; cover and simmer 10 minutes.
4
Stir in red wine, increase heat, and reduce sauce.
5
Drizzle remaining olive oil over chops and serve.
Notes
Nutrition Facts
(per serving)
Calories:
555 calories
Servings:
2 servings
Carbohydrates:
5 g
Fat:
45 g
Fiber:
1 g
Protein:
22 g
Sugar:
2 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes