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Vanilla custard
Ingredients
1
vanilla pod
600ml
whole milk
4
large free-range egg yolks
2 tablespoons
caster sugar
1 tablespoon
cornflour
Instructions
1
Remove from the heat and leave to cool slightly, then pick out the vanilla pod.
2
In a large mixing bowl, whisk the egg yolks with the sugar and cornflour until pale.
3
Gradually add the warm milk, a ladle at a time, whisking well before each addition.
4
Pour the mixture back into the pan and cook gently on a low heat for about 20 minutes or until thickened, whisking continuously.
Notes
Nutrition Facts
(per serving)
Calories:
206 calories
Servings:
4 servings
Carbohydrates:
26 g
Fat:
9 g
Fiber:
0 g
Protein:
6 g
Sugar:
2 g
Meal Effort
Preparation:
10 minutes
Cook:
25 minutes
Total:
35 minutes