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VIRAL CHUCK ROAST
Ingredients
1
boneless beef chuck roast
to taste
Salt
to taste
Pepper
Instructions
STEP 1
Preheat your oven to 325°F. Season roast with salt and pepper.
STEP 2
Add roast to a baking dish, cover, and bake for 1 hour per pound.
STEP 3
Remove roast from oven, shred into chunks with two forks.
STEP 4
If not shredding easily, return to oven for 30 minutes.
STEP 5
Raise oven heat to 425°F.
STEP 6
Toss shredded roast in rendered fat; bake uncovered for 25 minutes.
STEP 7
Serve and ENJOY!!
Nutrition Facts
(per serving)
Calories:
2200 calories
Servings:
6 servings
Carbohydrates:
0 g
Fat:
120 g
Fiber:
0 g
Protein:
180 g
Sugar:
0 g
Meal Effort
Preparation:
10 minutes
Cook:
4 hrs 30 mins
Total:
4 hrs 40 mins