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Unsafe Chicken Washing Practices
Recipe
Ingredients
1
Chicken breast
Instructions
1
Cooking chicken properly kills bacteria.
2
Thaw meat in the refrigerator, if frozen.
3
Ensure chicken reaches internal temperature of 165°F.
Notes
Nutrition Facts
(per serving)
Calories:
165 calories
Servings:
1 serving
Carbohydrates:
0 g
Fat:
3.6 g
Fiber:
0 g
Protein:
31 g
Sugar:
0 g
Meal Effort
Preparation:
15 minutes
Cook:
30 minutes
Total:
45 minutes