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Ultimate Chocolate Mousse
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Ingredients
8 ounces
semisweet dark chocolate
6 large
eggs
3 tablespoons
water
1/4 cup
sweet liqueur
2 cups
heavy cream
6 tablespoons
granulated sugar
to taste
whipped cream
to taste
grated chocolate
Instructions
STEP 1
Melt chocolate in double boiler over low heat, stirring until smooth. Set aside.
STEP 2
In a saucepan, whisk egg yolks and water over low heat until foamy. Add liqueur and thicken for 6-8 minutes.
STEP 3
Strain the mixture, then fold in melted chocolate.
STEP 4
Beat cream until stiff peaks form, incorporating sugar. Fold into chocolate mixture.
STEP 5
In another bowl, beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks.
STEP 6
Fold egg whites into chocolate-cream mixture.
STEP 7
Spoon mousse into bowls, chill for 4 to 24 hours. Garnish with whipped cream and grated chocolate.
Nutrition Facts
(per serving)
Calories:
1200 calories
Servings:
6 servings
Carbohydrates:
100 g
Fat:
80 g
Fiber:
0 g
Protein:
20 g
Sugar:
60 g
Meal Effort
Preparation:
30 minutes
Cook:
10 minutes
Total:
4 hrs 30 mins