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Tuscan Salmon Penne
Ingredients
4
Salmon Fillets
15
Grape Tomatoes (halved)
2 tbsp.
Green Onions (chopped)
to taste
Spinach
2 generous tbsp.
Garlic (minced)
4 tbsp.
Butter
2 tbsp.
Garlic Butter
half lemon
Fresh Lemon Juice
2 oz.
Chive & Onion Cream Cheese
1 1/4 cup
Heavy Whipping Cream
to taste
Olive Oil
to garnish
Parsley
1 box
Penne Pasta
to taste
Salt/Pepper
to taste
Lemon Butter Garlic Seasoning
to taste
Blackened Seasoning
to taste
Complete Seasoning
Instructions
1
Season the salmon fillets with salt, pepper, blackened seasoning, and complete seasoning.
2
In a large skillet, heat olive oil over medium heat and cook the salmon fillets until cooked through and lightly browned. Remove from skillet and set aside.
3
In the same skillet, add butter and garlic butter, then sauté the minced garlic and green onions until fragrant.
4
Add halved grape tomatoes and spinach to the skillet, cooking until spinach wilts and tomatoes soften.
5
Pour in the heavy whipping cream and add chive & onion cream cheese, stirring until the sauce is creamy and well combined.
6
Squeeze fresh lemon juice and add lemon butter garlic seasoning to the sauce, mixing well.
7
Return the cooked salmon to the skillet, breaking it into chunks if desired, and combine with the sauce and vegetables.
8
Add the cooked penne pasta to the skillet and toss everything together to coat the pasta with the creamy sauce.
9
Garnish with fresh parsley before serving.
Notes
Nutrition Facts
(per serving)
Calories:
720 calories
Servings:
4 servings
Carbohydrates:
9 g
Fat:
52 g
Fiber:
1 g
Protein:
38 g
Sugar:
3 g
Meal Effort
Preparation:
15 minutes
Cook:
26 minutes
Total:
41 minutes