Creating Instacart page...
Tuscan Salmon Penne
Ingredients
4
Salmon Fillets
15
Grape Tomatoes (halved)
2 tbsp.
Green Onions (chopped)
to taste
Spinach
2 generous tbsp.
Garlic (minced)
4 tbsp.
Butter
2 tbsp.
Garlic Butter
half lemon
Fresh Lemon Juice
2 oz.
Chive & Onion Cream Cheese
1 1/4 cup
Heavy Whipping Cream
to taste
Olive Oil
to garnish
Parsley
1 box
Penne Pasta
to taste
Salt/Pepper
to taste
Lemon Butter Garlic Seasoning
to taste
Blackened Seasoning
to taste
Complete Seasoning
Instructions
STEP 1
Prepare the penne pasta according to package instructions until al dente, then drain and set aside.,
STEP 2
Season the salmon fillets with salt, pepper, blackened seasoning, and complete seasoning.,
STEP 3
In a large skillet, heat olive oil over medium heat and cook the salmon fillets until cooked through and lightly browned. Remove from skillet and set aside.,
STEP 4
In the same skillet, add butter and garlic butter, then sauté the minced garlic and green onions until fragrant.,
STEP 5
Add halved grape tomatoes and spinach to the skillet, cooking until spinach wilts and tomatoes soften.,
STEP 6
Pour in the heavy whipping cream and add chive & onion cream cheese, stirring until the sauce is creamy and well combined.,
STEP 7
Squeeze fresh lemon juice and add lemon butter garlic seasoning to the sauce, mixing well.,
STEP 8
Return the cooked salmon to the skillet, breaking it into chunks if desired, and combine with the sauce and vegetables.,
STEP 9
Add the cooked penne pasta to the skillet and toss everything together to coat the pasta with the creamy sauce.,
STEP 10
Garnish with fresh parsley before serving.
Nutrition Facts
(per serving)
Calories:
720 calories
Servings:
4 servings
Carbohydrates:
9 g
Fat:
52 g
Fiber:
1 g
Protein:
38 g
Sugar:
3 g
Meal Effort
Preparation:
15 minutes
Cook:
26 minutes
Total:
41 minutes