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Turkey Wild Rice Soup

Ingredients

6 tablespoons

butter

1/4 cup

diced onion

1/4 cup

diced celery

1/3 cup

all-purpose flour

4 cups

turkey broth

1/3 cup

shredded carrots

2 cups

chopped leftover turkey

2 cups

cooked wild rice

1/4 cup

chopped slivered almonds

1/2 teaspoon

kosher salt

1/2 teaspoon

ground black pepper

1/2 teaspoon

lemon juice

3/4 cup

half-and-half

Instructions

STEP 1

Gather all ingredients.

STEP 2

Melt butter in a pot over medium heat. Add onion and celery; cook and stir until translucent, about 5 minutes.

STEP 3

Stir in flour and cook until it turns a pale, yellowish-brown color, 3 to 5 minutes.

STEP 4

Gradually whisk in turkey broth until no lumps of flour remain.

STEP 5

Stir in carrots and bring to a simmer. Cook until thick and carrots are tender, about 2 minutes.

STEP 6

Stir in turkey, wild rice, almonds, salt, and pepper; simmer until heated through, about 5 minutes.

STEP 7

Stir in lemon juice and half-and-half; bring soup almost to a boil. Serve immediately.

Nutrition Facts

(per serving)

Calories:

252 calories

Servings:

8 servings

Carbohydrates:

14 g

Fat:

15 g

Fiber:

1 g

Protein:

14 g

Sugar:

2 g

Meal Effort

Preparation:

15 minutes

Cook:

25 minutes

Total:

40 minutes

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