Turkey Thighs in Brown Sauce
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Ingredients
2
turkey thighs
to taste
salt and pepper
1/2 cup
all-purpose flour
1 tablespoon
poultry seasoning
2 tablespoons
olive oil
1 small
onion, sliced
1 (8 ounce)
package sliced mushrooms
2 cloves
garlic, crushed
1 cup
chicken broth
1/2 (10.75 ounce)
can cream of chicken soup
2 tablespoons
dry sherry
1 1/2 teaspoons
dried oregano
1 1/2 teaspoons
dried parsley
1 teaspoon
garlic powder
Instructions
1
Season with salt and pepper.
2
Combine flour and poultry seasoning in a bowl.
3
Dredge thighs in flour mixture, shake off excess.
4
Heat olive oil in a skillet over medium-high heat.
5
Brown turkey thighs for 5 minutes on each side.
6
Add onion, mushrooms, and garlic; stir until soft.
7
In a bowl, whisk together chicken broth, soup, and sherry.
8
Stir in oregano, parsley, and garlic powder.
9
Pour mixture over turkey; cover and simmer for 30 minutes.
10
Ensure thighs reach 165°F (74°C) internally.
11
Slice thighs and serve with sauce.
Notes
Nutrition Facts
(per serving)
Calories:
403 calories
Servings:
4 servings
Carbohydrates:
21 g
Fat:
16 g
Fiber:
2 g
Protein:
41 g
Sugar:
2 g
Meal Effort
Preparation:
20 minutes
Cook:
40 minutes
Total:
1 hrs