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Turkey Thighs in Brown Sauce

Ingredients

2

turkey thighs

to taste

salt and pepper

1/2 cup

all-purpose flour

1 tablespoon

poultry seasoning

2 tablespoons

olive oil

1 small

onion, sliced

1 (8 ounce)

package sliced mushrooms

2 cloves

garlic, crushed

1 cup

chicken broth

1/2 (10.75 ounce)

can cream of chicken soup

2 tablespoons

dry sherry

1 1/2 teaspoons

dried oregano

1 1/2 teaspoons

dried parsley

1 teaspoon

garlic powder

Instructions

STEP 1

Rinse turkey thighs and pat dry.

STEP 2

Season with salt and pepper.

STEP 3

Combine flour and poultry seasoning in a bowl.

STEP 4

Dredge thighs in flour mixture, shake off excess.

STEP 5

Heat olive oil in a skillet over medium-high heat.

STEP 6

Brown turkey thighs for 5 minutes on each side.

STEP 7

Add onion, mushrooms, and garlic; stir until soft.

STEP 8

In a bowl, whisk together chicken broth, soup, and sherry.

STEP 9

Stir in oregano, parsley, and garlic powder.

STEP 10

Pour mixture over turkey; cover and simmer for 30 minutes.

STEP 11

Ensure thighs reach 165°F (74°C) internally.

STEP 12

Slice thighs and serve with sauce.

Nutrition Facts

(per serving)

Calories:

403 calories

Servings:

4 servings

Carbohydrates:

21 g

Fat:

16 g

Fiber:

2 g

Protein:

41 g

Sugar:

2 g

Meal Effort

Preparation:

20 minutes

Cook:

40 minutes

Total:

1 hrs

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