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Turkey Noodle Soup
Ingredients
2 tablespoons
unsalted butter
1 large
onion, diced
3 large
carrots, peeled and diced
3
celery stalks, diced
1 ½ teaspoons
salt, divided
½ teaspoon
black pepper, divided
3
garlic cloves, minced
1 ½ teaspoons
fresh sage, chopped
1 teaspoon
fresh thyme, chopped, plus more for serving
1 teaspoon
fresh rosemary, chopped
8 cups
turkey or chicken broth
3 cups
cooked turkey, shredded or diced
3 ounces
egg noodles, about 2 cups
Instructions
1
Add garlic, sage, thyme, rosemary, and remaining salt and pepper. Cook, stirring constantly, until fragrant, about 1 minute.
2
Add turkey broth and bring to a boil. Allow to boil for about 5 minutes to allow the veggies to continue cooking.
3
Then, add in the turkey and egg noodles. Continue to boil until the noodles are tender, about 10 minutes.
4
Remove the soup from the heat and stir in the extra fresh thyme.
Notes
Nutrition Facts
(per serving)
Calories:
265 calories
Servings:
6 servings
Carbohydrates:
27 g
Fat:
10 g
Fiber:
3 g
Protein:
21 g
Sugar:
4 g
Meal Effort
Preparation:
15 minutes
Cook:
25 minutes
Total:
40 minutes