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Tuna, Noodles, Pickles and Cheese
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Ingredients
8 ounces
elbow macaroni
6 ounces
Colby-Jack cheese
2
dill pickles
1 can (5 ounces)
albacore tuna
1/2 cup
light mayonnaise
1/2 teaspoon
prepared yellow mustard
1 teaspoon
dill pickle juice
to taste
salt
to taste
ground black pepper
Instructions
STEP 1
Boil salted water and cook macaroni.
STEP 2
Rinse macaroni with cold water and drain.
STEP 3
Mix macaroni, cheese, pickles, tuna, and mayonnaise.
STEP 4
Add mustard, pickle juice, salt, and pepper.
STEP 5
Cover and refrigerate for 30 minutes.
Nutrition Facts
(per serving)
Calories:
491 calories
Servings:
4 servings
Carbohydrates:
55 g
Fat:
18 g
Fiber:
3 g
Protein:
26 g
Sugar:
8 g
Meal Effort
Preparation:
10 minutes
Cook:
10 minutes
Total:
20 minutes