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Torta della Nonna
Ingredients
450g
‘00’ flour
160g
icing sugar
1 lemon
lemon zest
200g
unsalted butter
2
medium egg yolks
750ml
whole milk
1 lemon
pared zest
6
medium egg yolks
180g
caster sugar
1 tsp
vanilla extract
30g
cornflour
1
medium egg yolk
20ml
whole milk
50g
pine nuts
1
tart tin
Instructions
STEP 1
Make the pastry: Mix flour, icing sugar, and lemon zest.
STEP 2
Add butter, rub in, and work in egg yolks to form dough.
STEP 3
Chill dough for 20 minutes, then roll out and line tart tin.
STEP 4
For filling: Simmer milk with lemon peel.
STEP 5
Whisk egg yolks and sugar until pale, then add vanilla and cornflour.
STEP 6
Whisk in milk gradually, heat until thickened.
STEP 7
Pour custard into tart shell, cover with pastry lid, seal edges.
STEP 8
Brush with egg yolk and milk, sprinkle with pine nuts.
STEP 9
Bake for 1 hour, cool in the tin for 5 minutes.
Nutrition Facts
(per serving)
Calories:
593 calories
Servings:
10 servings
Carbohydrates:
73 g
Fat:
28 g
Fiber:
0.5 g
Protein:
12 g
Sugar:
37 g
Meal Effort
Preparation:
40 minutes
Cook:
1 hrs
Total:
1 hrs 40 mins