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Tomato Toast With Blue Cheese Butter
Ingredients
2 oz.
Blue cheese
4 Tbsp.
Unsalted butter
1 clove
Garlic
pinch
Kosher salt
pinch
Black pepper
4 slices
Bread
2 large
Heirloom tomatoes
to taste
Mixed tender herbs
Instructions
1
Grate in 1 garlic clove using a Microplane.
2
Add a pinch of salt and ground pepper.
3
Chill the butter and bring to room temperature before using.
4
Spread blue cheese butter over 4 thick slices of toasted bread.
5
Top with 2 large sliced heirloom tomatoes.
6
Season with sea salt and additional pepper, and garnish with chopped herbs.
Notes
Nutrition Facts
(per serving)
Calories:
700 calories
Servings:
4 servings
Carbohydrates:
32 g
Fat:
61 g
Fiber:
3 g
Protein:
10 g
Sugar:
3 g
Meal Effort
Preparation:
10 minutes
Cook:
5 minutes
Total:
15 minutes