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Tomato Soup Cake

Ingredients

1 can (10.5 oz)

Condensed tomato soup

1 teaspoon

Baking soda

1 cup

White sugar

1/3 cup

Butter

1

Egg

1 teaspoon

Ground cinnamon

1/2 teaspoon

Ground cloves

1/2 teaspoon

Salt

1.5 cups

Self-rising flour

1 cup

Raisins

Instructions

STEP 1

Preheat the oven to 325°F (165°C). Grease a 10-inch square baking dish.

STEP 2

Combine tomato soup and baking soda in a bowl; set aside.

STEP 3

Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl until smooth. Mix in the tomato soup mixture, then stir in flour and raisins.

STEP 4

Pour batter into the greased baking dish.

STEP 5

Bake in the oven until a toothpick inserted comes out clean, about 1 hour.

Nutrition Facts

(per serving)

Calories:

169 calories

Servings:

16 servings

Carbohydrates:

31 g

Fat:

5 g

Fiber:

1 g

Protein:

2 g

Sugar:

19 g

Meal Effort

Preparation:

15 minutes

Cook:

1 hrs

Total:

1 hrs 15 mins

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