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Tomato Basil Pasta

Ingredients

2 cups

diced tomatoes

1 small

onion

6 tablespoons

olive oil

6 leaves

fresh basil

2 cloves

garlic

10 ounces

fusilli pasta

1.5 cups

crumbled feta cheese

3 tablespoons

grated Parmesan cheese

to taste

salt

to taste

ground black pepper

Instructions

STEP 1

Gather all ingredients.

STEP 2

Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.

STEP 3

Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender, about 12 minutes. Drain.

STEP 4

Toss warm pasta with feta and Parmesan cheese in a large serving bowl.

STEP 5

Stir in tomato mixture until well combined; season with salt and pepper.

Nutrition Facts

(per serving)

Calories:

414 calories

Servings:

6 servings

Carbohydrates:

40 g

Fat:

23 g

Fiber:

2 g

Protein:

13 g

Sugar:

5 g

Meal Effort

Preparation:

10 minutes

Cook:

15 minutes

Total:

25 minutes

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