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Tomato Basil Bruschetta
Ingredients
6
ripe plum tomatoes
2
garlic cloves
1/4 cup
fresh basil leaves
3 tablespoons
red onions
2 tablespoons
extra-virgin olive oil
1 tablespoon
balsamic vinegar
1/2 teaspoon
salt
1/4 teaspoon
black pepper
1
loaf French bread
Olive oil spray
olive oil spray
2
garlic cloves
Instructions
STEP 1
Preheat the oven to 450°F. Line a large rimmed baking sheet with parchment paper.,
STEP 2
In a large bowl, combine tomatoes, garlic, basil, red onions, olive oil, balsamic vinegar, salt and pepper; set aside to marinate.,
STEP 3
Place the sliced french bread on the prepared baking sheet and spray with olive oil cooking spray. Bake for about 5 minutes, watching closely to ensure they don’t burn. Immediately rub the garlic on the bread slices when they come out of the oven.,
STEP 4
Add the tomato mixture on top if serving immediately, or serve on the side.
Nutrition Facts
(per serving)
Calories:
270 calories
Servings:
4 servings
Carbohydrates:
24 g
Fat:
22 g
Fiber:
4 g
Protein:
4 g
Sugar:
6 g
Meal Effort
Preparation:
15 minutes
Cook:
5 minutes
Total:
20 minutes