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Tomato Bacon Pasta
Ingredients
160 g / 5 oz
spaghetti or other long strand pasta of choice
1 tsp
olive oil
150 - 180 g / 5 - 6 oz
bacon
1
garlic clove
1/2
onion
400 g / 14 oz
canned crushed tomato
Salt and pepper
Pinch of sugar
Extra virgin olive oil
Finely chopped parsley
Instructions
Nutrition Facts
(per serving)
Calories:
567 kcal
Servings:
2 servings
Carbohydrates:
50 g
Fat:
30 g
Fiber:
4 g
Protein:
20 g
Sugar:
6 g
Meal Effort
Preparation:
5 minutes
Cook:
10 minutes
Total:
15 minutes