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Tofu & Kimchi Fried Rice
Ingredients
1 cup
rice
200 grams
tofu
1 cup
kimchi
2 tablespoons
tamari
1 cup
mixed crunchy vegetables (e.g., bell peppers, carrots)
2 tablespoons
oil
Instructions
1
In a large pan, heat some oil over medium heat and add the tofu, cooking until golden brown.
2
Add the kimchi and tamari to the pan, stirring well to combine.
3
Toss in the cooked rice and mix everything together, allowing it to heat through.
4
Add in your choice of crunchy veggies and stir-fry for a few minutes until they are tender but still crisp.
5
Serve hot, garnished with green onions or sesame seeds if desired.
Notes
Nutrition Facts
(per serving)
Calories:
455 calories
Servings:
2 servings
Carbohydrates:
48 g
Fat:
20 g
Fiber:
4 g
Protein:
24 g
Sugar:
4 g
Meal Effort
Preparation:
19 minutes
Cook:
38 minutes
Total:
57 minutes