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Toasted Hazelnut, Dark Chocolate & Sea Salt Cookies

Ingredients

1 cup

toasted hazelnuts

1 cup

dark chocolate chunks

1/2 teaspoon

sea salt

1/2 cup

maple syrup

1/4 cup

coconut oil

1 cup

oats

1/2 cup

almond flour

Instructions

STEP 1

Preheat your oven to 180°C (350°F).,

STEP 2

In a bowl, mix together the toasted hazelnuts, dark chocolate chunks, and sea salt.,

STEP 3

In another bowl, combine the wet ingredients and mix well.,

STEP 4

Gradually add the dry ingredients to the wet mixture and stir until combined.,

STEP 5

Scoop the dough onto a baking tray lined with parchment paper.,

STEP 6

Bake for 10-12 minutes until golden brown.,

STEP 7

Allow to cool before serving.

Nutrition Facts

(per serving)

Calories:

624 calories

Servings:

12 servings

Carbohydrates:

66 g

Fat:

32 g

Fiber:

8 g

Protein:

8 g

Sugar:

10 g

Meal Effort

Preparation:

30 minutes

Cook:

11 minutes

Total:

41 minutes

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