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Toasted Hazelnut, Dark Chocolate & Sea Salt Cookies
Ingredients
1 cup
toasted hazelnuts
1 cup
dark chocolate chunks
1/2 teaspoon
sea salt
1/2 cup
maple syrup
1/4 cup
coconut oil
1 cup
oats
1/2 cup
almond flour
Instructions
1
In a bowl, mix together the toasted hazelnuts, dark chocolate chunks, and sea salt.
2
In another bowl, combine the wet ingredients and mix well.
3
Gradually add the dry ingredients to the wet mixture and stir until combined.
4
Scoop the dough onto a baking tray lined with parchment paper.
5
Bake for 10-12 minutes until golden brown.
6
Allow to cool before serving.
Notes
Nutrition Facts
(per serving)
Calories:
624 calories
Servings:
12 servings
Carbohydrates:
66 g
Fat:
32 g
Fiber:
8 g
Protein:
8 g
Sugar:
10 g
Meal Effort
Preparation:
30 minutes
Cook:
11 minutes
Total:
41 minutes