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To Die For Blueberry Muffins
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Ingredients
1.5 cups
all-purpose flour
3/4 cup
white sugar
2 teaspoons
baking powder
1/2 teaspoon
salt
1/3 cup
vegetable oil
1
egg
1/3 cup
milk
1 cup
fresh blueberries
1/2 cup
white sugar
1/3 cup
all-purpose flour
1/4 cup
butter, cubed
1.5 teaspoons
ground cinnamon
Instructions
STEP 1
Gather all ingredients.
STEP 2
Preheat the oven to 400°F (200°C). Grease 8 muffin cups or line with paper liners.
STEP 3
Whisk flour, sugar, baking powder, and salt together in a large bowl.
STEP 4
Pour oil into a measuring cup. Add egg and enough milk to reach 1 cup; stir until mixed.
STEP 5
Pour into flour mixture and mix until just combined. Fold in blueberries; set aside.
STEP 6
To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a bowl. Mix until crumbly.
STEP 7
Spoon batter into prepared muffin cups, filling to the top. Sprinkle with crumb topping.
STEP 8
Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts
(per serving)
Calories:
381 calories
Servings:
8 servings
Carbohydrates:
57 g
Fat:
16 g
Fiber:
1 g
Protein:
4 g
Sugar:
34 g
Meal Effort
Preparation:
15 minutes
Cook:
20 minutes
Total:
35 minutes