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Tiramisu Poke Cake
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Ingredients
1 package
white cake mix
1 cup
water
3
eggs
1/3 cup
vegetable oil
1 can
sweetened condensed milk
1/3 cup
coffee liqueur
1 tablespoon
cocoa powder
1 tablespoon
espresso powder
3/4 teaspoon
sea salt
4
egg yolks
1/2 cup
sugar
1 package
cream cheese
3 tablespoons
coffee liqueur
1 cup
heavy whipping cream
1/2 teaspoon
cocoa powder
Instructions
STEP 1
Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
STEP 2
Mix cake mix, water, eggs, and oil in a bowl using an electric mixer for 2 minutes until smooth. Pour into the prepared dish.
STEP 3
Bake for 29 to 34 minutes. Cool cake for at least 30 minutes.
STEP 4
Whisk together sweetened condensed milk, coffee liqueur, cocoa powder, espresso powder, and sea salt in a bowl until smooth.
STEP 5
Poke holes into the cake with a chopstick. Pour drizzle over the cake, ensuring it seeps in. Refrigerate for 2 hours.
STEP 6
Beat egg yolks and sugar in a bowl until light. Add cream cheese and 3 tablespoons liqueur; beat well.
STEP 7
In a separate bowl, beat heavy cream until stiff peaks form; fold into egg yolk mixture. Spread topping over the cooled cake. Dust with cocoa powder. Cover and refrigerate.
Nutrition Facts
(per serving)
Calories:
564 calories
Servings:
12 servings
Carbohydrates:
62 g
Fat:
30 g
Fiber:
1 g
Protein:
9 g
Sugar:
51 g
Meal Effort
Preparation:
30 minutes
Cook:
30 minutes
Total:
3 hrs 30 mins