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Tiramisu Brownies
Ingredients
3
egg yolks
1/2 cup
sugar
2 tbs.
amaretto
8 oz.
mascarpone
1/2 cup
heavy cream
1 tbs.
sugar
1 cup
espresso
1 package
ladyfingers
cocoa powder
for dusting
Instructions
STEP 1
Follow boxed brownie directions (or opt for a homemade recipe) and bake brownies as instructed, then allow to cool.,
STEP 2
Begin prepping tiramisu by combining egg yolks, sugar, and amaretto in a double boiler. Be sure to not let it get too hot or eggs will scramble! Mix for about 3 minutes.,
STEP 3
Once that is combined, remove from heat and pour over mascarpone in a separate bowl. Beat with a hand mixer for about 5 minutes. Don't over-mix.,
STEP 4
In a separate bowl, beat heavy whipping cream with 1 tbs. sugar until fluffy.,
STEP 5
Fold whipped cream into mascarpone mixture. Then, cover with plastic wrap and chill in the fridge for 30 minutes.,
STEP 6
While that chills in the fridge, beginning prepping lady fingers by dipping in a bowl of espresso or very strong coffee. Ladyfingers will soak up the liquid fast so only dunk for 1-2 seconds.,
STEP 7
Once everything is chilled and prepped, stack ladyfingers onto brownies, then spread tiramisu filling on top.,
STEP 8
Finally, dust with cocoa powder and you're ready to slice and serve!
Nutrition Facts
(per serving)
Calories:
340 calories
Servings:
8 servings
Carbohydrates:
29 g
Fat:
20 g
Fiber:
0 g
Protein:
4 g
Sugar:
15 g
Meal Effort
Preparation:
1 hrs 13 mins
Cook:
30 minutes
Total:
1 hrs 43 mins