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Tinto de Verano
Ingredients
1 peel
Lemon peel
1 peel
Lime peel
3/4 cup
Granulated sugar
Pinch
Sea salt
3/4 cup
Fresh lemon juice
Ice
Ice
2 ounces
Dry red wine
3/4 ounce
Sweet vermouth
4 ounces
Lemon-lime soda
1 wheel
Lemon wheel
Instructions
1
In an ice-filled cocktail shaker, combine the wine, vermouth and syrup, if using. Cover and shake until cold, then strain into an ice-filled highball or wine glass. Top with soda (or soda water), and mix gently to combine. Garnish with the lemon wheel and serve.
Notes
Nutrition Facts
(per serving)
Calories:
250 calories
Servings:
1 servings
Carbohydrates:
65 g
Fat:
0 g
Fiber:
0 g
Protein:
0 g
Sugar:
62 g
Meal Effort
Preparation:
15 minutes
Cook:
5 minutes
Total:
20 minutes