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TikTok Parmesan-Crusted Roasted Potatoes
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Ingredients
2 tablespoons
unsalted butter
1 (24 ounce) package
baby Yukon Gold potatoes, halved
1/2 cup
freshly grated Parmesan cheese
1 1/2 teaspoons
garlic and herb seasoning
1 teaspoon
kosher salt
Instructions
STEP 1
Preheat oven to 425 degrees F (220 degrees C).,
STEP 2
Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes.,
STEP 3
While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.,
STEP 4
Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste.,
STEP 5
Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven.,
STEP 6
Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes.,
STEP 7
Let stand 5 minutes before using a spatula to release potatoes from pan.
Nutrition Facts
(per serving)
Calories:
161 calories
Servings:
4 servings
Carbohydrates:
17 g
Fat:
8 g
Fiber:
2 g
Protein:
7 g
Sugar:
1 g
Meal Effort
Preparation:
11 minutes
Cook:
30 minutes
Total:
41 minutes