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Three Cities of Spain Cheesecake
Ingredients
1 crumb-crust recipe
Crust made with graham crackers
3 packages
Cream cheese
4 large
Eggs
1 teaspoon
Vanilla
1 cup
Sugar
16 oz
Sour cream
1 tablespoon
Sugar
1 teaspoon
Vanilla
Instructions
STEP 1
Make crumb crust as directed. Preheat oven to 350°F.
STEP 2
Beat cream cheese with an electric mixer until fluffy, adding eggs one at a time, then vanilla and sugar. Beat on low speed until incorporated, scraping down bowl as needed.
STEP 3
Place springform pan with crust in a shallow baking pan. Pour filling into crust and bake in the pan for 45 minutes, or until set 3 inches from the edge but still wobbly in the center. Allow to stand for 5 minutes. Keep oven on.
STEP 4
Mix together sour cream, sugar, and vanilla. Drop spoonfuls around the edge of the cake and spread gently over the center. Bake with topping for 10 minutes.
STEP 5
Run a knife around the edge of the cake to loosen. Cool completely in springform pan on a rack. Chill for at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
Nutrition Facts
(per serving)
Calories:
900 calories
Servings:
8–10 servings
Carbohydrates:
64 g
Fat:
57 g
Fiber:
2 g
Protein:
14 g
Sugar:
53 g
Meal Effort
Preparation:
30 minutes
Cook:
1 hrs
Total:
9 hours 30 minutes